Click here for a printable menu.
These are just some of our most popular items, but we are always creating new recipes which we can suggest as well as help you design a menu to fit your special event! All of our food is prepared fresh and our prices vary season to season based on the market value. Please contact us for pricing and/or to help you create the perfect menu!
Hot Hors d’Oeuvres
- Spanikopita
- Gorgonzola Croustade
- Leek and Tomato Tarts
- Ham and Gruyere Tarts
- Brie and Raspberry Puffs
- Miniature Beef Wellingtons
- Spicy Shrimp Wrapped in Bacon
- Chicken Cakes with Cilantro Aioli
- Eggplant and Roast Tomato Crisps
- Bouchees with Wild Mushroom Duxelle
- Vegetable or Sausage Stuffed Mushrooms
- Shrimp & Scallop Cake with a Tarragon Chive Aioli
- Thai Shrimp Cakes with Spicy Apricot Dipping Sauce
- Lime Marinated Chicken Skewer with Avocado Crema Dip
- Warm Goat Cheese Bruschette w/Balsamic Infused Peppers
- Bruchetta with Pesto, Provolone, Prosciutto, Tomato & Onion
Cold Hors d’Oevres
- Cajun Seared Tuna on Croistini with Remoulade Sauce
- Lobster Taco with Chili Infused Oil and Fresh Avocado
- Maple Glazed Duck Croustade with Cherry Chutney
- Lime Marinated Smoked Salmon on Potato Crisp
- Pork Tenderloin Croustade with Cherry Chutney
- Country Ham Biscuit with champagne Mustard
- Beef Tenderloin with Horseradish on Croistini
- Lime Marinated Shrimp with Chipotle Aioli
- Seared Tuna, Croistini, Wasabi Butter
- Crab Salad on Belgium Endive
- Fresh Chilled Shrimp
- Santé Fe Scones
Stationary Plattered Hors d’Oeuvres
- Layered Mexican Dip served with Tortillas
- Roasted Red Pepper Hummus with Pita Chips
- Wild Mushroom and Artichoke Dip with Pita Chips
- Crudités Basket served with Sun Dried Tomato Horseradish Dip
- Cheese & Fruit Display with Crackers – A Variety of Artisanal Cheese
- Cheese & Fruit Tray with Crackers – Cheddar, Swiss, Muenster, Provolone
- Layered Brie with Pesto and Sun Dried Tomato served with Sliced Baguettes
- Tapenade Display with Flat Breads, Kalamata Olive, Artichoke, Sun Dried Tomato
- Antipasto Display – Italian Meats & Cheeses, Marinated Artichokes, Shrimp, Olives
- Baked Brie En Croute – Raspberry, Apricot or Brown Sugar and Almonds with Bread
Entrée Platters
- Spiral Ham (Half or Whole) served with Assorted Mustards
- Marinated London Broil sliced & arranged, served with Horseradish Sauce
- Filet of Beef sliced and arranged, served with sliced Baguettes and our own Horseradish Sauce
- Grilled Rosemary Chicken Breast sliced and arranged, served with Mango Avocado Salsa
- Whole Poached Norwegian Salmon with Cucumber Scales served with Cucumber Dill Salsa
- Lime Marinated Roasted Turkey Breast sliced & arranged, served with Cilantro Mayonnaise
- Smoked Salmon Display with Capers, Cream Cheese, and Red Onions, served with Mustard Dill Sauce & Dark Bread
- Rosemary Grilled Pork Tenderloin sliced & arranged served with Mustard
- Dill Sauce, Cherry Chutney & Sliced Baguettes
- Grilled Cilantro Chicken Breast with Roasted Pineapple Salsa
- Seared Yellow Fin Tuna with Honey Ginger Glaze
- Grilled Lemon Swordfish with Fruit Salsa
Entrees
- Chicken Dijon
- Chicken Marsala
- Vegetable Lasagna
- Filet of Beef Wellington
- Shrimp and Artichoke Divan
- Beef Stroganoff with Filet Tips
- House Recipe Southern Fried Chicken
- Poached Fresh Salmon Filet with Dill Sauce
- Quiches – Roasted Vegetables, Seafood, Lorraine
- Blackened Yellow fin Tuna with Remoulade Sauce
- Stuffed Chicken Breast with Wild Mushroom Duxelle
- Grilled Pork Tenderloin with Port, Plums and Apricots
- Sesame Seared Yellow Fin Tuna with Honey Ginger Glaze
- Chicken Breasts with Artichokes in a Brandy Cream Sauce
- Pork Loin stuffed with Apple Sausage Stuffing served with Applejack Pan Gravy
- Chicken & Roasted Mushrooms with a Garlic, Shallot and White Wine Reduction
Vegetables
- Ratatouille
- Scalloped Potatoes
- Gruyere Potato Tartan
- Artichoke Mashed Potatoes
- Haricot Vert Platter with Fresh Mozzarella
- Roasted Garlic and Cheddar Mashed Potatoes
- Grilled Vegetable Display with a Balsamic drizzle
- Seasonal Baby Vegetables with Lemon Herb Butter
- Haricot Vert with Caramelized Pancetta
- Asparagus with Lemon Butter
- Gilled Marinated Asparagus
- Herb Roasted Potatoes
- Twice Baked Potatoes
- Cauliflower Au Gratin
- Roasted Vegetable
- Creamed Potatoes
Salads
- Baby French Green Beans with Corn, Cherry Tomatoes and a Basil Vinaigrette
- Boston Bibb Lettuce, Dried Cherries, Feta Cheese, Toasted Pine Nuts, Red Onion and a Sherry Vinaigrette
- Roasted Potato Salad with Haricot Vert, Peppers, Roasted Corn and Tomatoes, in a Pesto Vinaigrette
- Boston Bibb Lettuce, Sliced Apples, Red Onion, Toasted Walnuts, Gorgonzola and a Raspberry Maple Vinaigrette
- Garden Salad
- Caesar Salad
- Chopped California Salad
- Haricot Vert and Feta Salad
- Southwestern Black Bean & Corn Salad
- Wheatberry and Smocked Mozzarella Salad
- Wild Rice with Apricots, Cherries and Pecans
- Penne & Broccoli with Roasted Garlic Lemon Parmesan Dressing
- Broccoli with Raisins, Crisp Bacon, Toasted Walnuts in a Creamy Dressing
- Bow Tie Pasta with Roasted Mushrooms, Tomatoes, Green Onions with Sherry Vinaigrette
- Seedless Cucumber, Grape Tomato, Fresh Mozzarella, Sweet Onion, with White Balsamic Vinaigrette
- Baby Spinach with Kalamata Olives, Grated Parmesan, Cherry Tomatoes, and a Seasoned Extra Virgin Olive Oil
Desserts
- Carrot Cake
- Key Lime Pie
- Fresh Fruit Tart
- Fresh Seasonal Pies
- Perfect Chocolate Cake
- Cheese Cake
- Chocolate Covered Strawberries
- Fruit Salad with Seasonal Berries